OUR MENUS

BUFFET-BREAKFAST

Chief Olivier's scramble eggs
cereals, meat, cheese. fresh fruits
Varied breads from Sibuet Bakery

Home specialities
Duck's rillettes, potted meat
Varied fruits jams
Fruits cake, banana cake, bread pouding
Quiche Lorraine and vegetable quiche

LUNCH FOR GROUPS
(10 persons and more, upon reservation)

OUR TABLE GOURMANDE
54.00$

Summer-fall Menu 2010
(Click to view)
(.pdf file)

Desserts Menu
(Click to view)
(.pdf file)

Coffee, herbal teas from the Jardins d’Aline or Kusmi tea