Telephone : 418 247-7486
Toll free : 1 877 245-2247
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OUR MENUS

BUFFET-BREAKFAST

Chief Olivier's scramble eggs  
cereals, meat, cheese. fresh fruits
Varied breads from Sibuet Bakery

Home specialities
Duck's rillettes, potted meat
Varied fruits jams
Fruits cake, banana cake, bread pouding
Quiche Lorraine and vegetable quiche


LUNCH FOR GROUPS
(10 persons and more, upon reservation)

OUR TABLE GOURMANDE
54.00$

Menu
(Click to view)
(.pdf file)

Summer-fall Wine List 2010
(Click to view)
(.pdf file)


Coffee, herbal teas from the Jardins d’Aline or Kusmi tea

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